Roast Beef & Cheddar Panini

Makes 2 large panini.

Ingredients:

1/4 cup sour cream
1 tablespoon prepared horseradish
2 dutch crunch rolls (or other deli rolls)
4 ounces thinly sliced roast beef
4 ounces sharp white Cheddar, sliced
1/2 cup sauerkraut

Preparation:

In a small bowl, stir together the sour cream and horseradish. Spread 2 tablespoons of sour cream mixture on one half of the roll. Top with roast beef, sauerkraut then cheddar slices. Heat a lightly oiled grill pan (cast iron skillet works best) over medium heat and place sandwiches bottom-side down. Place another heavy skillet on-top and press down hard. Leave and cook for 5 to 6 minutes. Repeat with other side.

To serve, slice each sandwich in half diagonally. Shown served with Balsamic Roasted Brussel Sprouts.