When in doubt, follow your senses.
Categories
Water for Every Wine
The nestled carafes also serve as a friendly reminder we should drink equal amounts of water and wine.
Malaysian Spiced Chicken with Lentils & Fried Onions
A Middle East meets Malaysia mix of flavors, this recipe features earthy smells paired with savory and sweet flavors.
Spiced Damson & Early Girl Tomato Jam
This is a sexy, drop dead gorgeous jam. Period. The recipe is adapted from The Blue Chair Jam Cookbook, my gateway into jamming. The author, Rachel Saunders is quite inventive with flavors and was the ...
Strawberry Rhubarb Jam
My first jam session is a success! This recipe came from Bay Area Bites and was written by Stephanie Rosenbaum. She gives a wonderful (if somewhat cynical) write up about jam consuming and making that ...
Spinach Salad with Crispy Roots & Creamy Yogurt Dressing
This salad will brighten even the worst of days. I’ve been feeling kind of down in the dumps for the last couple of days so I wanted something that was bright and crisp but with ...
Rabbit Stew with Lemon & Garlic
This recipe was adapted from a recipe found in Larousse Gastronomique which was first published in 1938 by French chef Prosper Montagné. I never had rabbit growing up but I remember my uncles hunting squirrel ...