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	<title>The Cooking Sense</title>
	<link>http://www.thecookingsense.com</link>
	<description>When in doubt, follow your senses.</description>
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		<title>Let Your Pie Dance</title>
		<description><![CDATA[Great little illustration by illustrator Marc Johns. Buy the print here.]]></description>
		<link>http://www.thecookingsense.com/let-your-pie-dance/</link>
			</item>
	<item>
		<title>Featured Cookbook: Dec 2011</title>
		<description><![CDATA[A collection of warm, spiced recipes including Red Lentil Soup with Minted Eggplant and Slow Roasted Lamb with Pomegranate Juice - perfect for the chilly, foggy weather we've been having here in San Francisco.]]></description>
		<link>http://www.thecookingsense.com/featured-cookbook-dec-2011/</link>
			</item>
	<item>
		<title>When Honey Isn&#8217;t Honey</title>
		<description><![CDATA[According to a recent study conducted by Foodsafetynews.com more than 3/4 of the honey sold in popular stores contains no pollen.]]></description>
		<link>http://www.thecookingsense.com/when-honey-isnt-honey/</link>
			</item>
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		<title>Roast Beef &amp; Cheddar Panini</title>
		<description><![CDATA[The perfect companion for a cozy night indoors. Enjoy with tomato soup or a Burgundy. Your call.]]></description>
		<link>http://www.thecookingsense.com/roast-beef-cheddar-panini/</link>
			</item>
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		<title>Guinness Cupcakes with Jameson Buttercream</title>
		<description><![CDATA[The cupcake grows up. A dark, sweet and moist Guinness scented cupcake with icing that packs an extra punch.]]></description>
		<link>http://www.thecookingsense.com/guinness-cupcakes-with-jameson-buttercream/</link>
			</item>
	<item>
		<title>Live Chat &amp; Seminar on Biotech Seeds Nov. 2</title>
		<description><![CDATA[A live Chat with Dr. Pamela Ronald and Michael Dimock on Biotech Seeds.]]></description>
		<link>http://www.thecookingsense.com/live-chat-seminar-on-biotech-seeds-nov-2/</link>
			</item>
	<item>
		<title>Taste Buds</title>
		<description><![CDATA[A project by David McCandless and William Tyrer that maps flavors that complement various types of foods. ]]></description>
		<link>http://www.thecookingsense.com/taste-buds/</link>
			</item>
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		<title>Water for Every Wine</title>
		<description><![CDATA[The nestled carafes also serve as a friendly reminder we should drink equal amounts of water and wine. 
]]></description>
		<link>http://www.thecookingsense.com/water-for-every-wine/</link>
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		<title>Homemade Instagram Grahams</title>
		<description><![CDATA[Graham crackers get a tech-upgrade.]]></description>
		<link>http://www.thecookingsense.com/homemade-instagram-grahams/</link>
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		<title>Malaysian Spiced Chicken with Lentils &amp; Fried Onions</title>
		<description><![CDATA[A Middle East meets Malaysia mix of flavors, this recipe features earthy smells paired with savory and sweet flavors.]]></description>
		<link>http://www.thecookingsense.com/malaysian-spiced-chicken-with-lentils-fried-onions/</link>
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