A collection of warm, spiced recipes including Red Lentil Soup with Minted Eggplant and Slow Roasted Lamb with Pomegranate Juice – perfect for the chilly, foggy weather we’ve been having here in San Francisco.
The story behind this soup starts at a small Chinese restaurant in Evansville, IN namedShing-Lee. It is located in Evansville’s historic downtown area on Main Street, pictured below during the winter of 2004. Shing-Lee is ...