Categories
Pasta
Ad Hoc Pasta Primavera
This dish is a variation of Pasta Primavera, which literally translates to “Spring pasta”. The dish as we know it today was created in 1974 by Sirio Maccioni, although I’m sure it originated from a ...
Aug, 23
Chinese Chicken Noodle Soup
The story behind this soup starts at a small Chinese restaurant in Evansville, IN namedShing-Lee. It is located in Evansville’s historic downtown area on Main Street, pictured below during the winter of 2004. Shing-Lee is ...
Aug, 23
Bright Pesto
Bright, fragrant and bursting with flavor. This pesto sauce expresses the essence of summer. I’ve tasted and made many pesto sauces but this one, by far, has been the best. Pesto has traditionally been made ...
Aug, 23