Categories
Gluten-free
Featured Cookbook: Dec 2011
A collection of warm, spiced recipes including Red Lentil Soup with Minted Eggplant and Slow Roasted Lamb with Pomegranate Juice – perfect for the chilly, foggy weather we’ve been having here in San Francisco.
Malaysian Spiced Chicken with Lentils & Fried Onions
A Middle East meets Malaysia mix of flavors, this recipe features earthy smells paired with savory and sweet flavors.
Strawberry Rhubarb Jam
My first jam session is a success! This recipe came from Bay Area Bites and was written by Stephanie Rosenbaum. She gives a wonderful (if somewhat cynical) write up about jam consuming and making that ...
Spinach Salad with Crispy Roots & Creamy Yogurt Dressing
This salad will brighten even the worst of days. I’ve been feeling kind of down in the dumps for the last couple of days so I wanted something that was bright and crisp but with ...
Rabbit Stew with Lemon & Garlic
This recipe was adapted from a recipe found in Larousse Gastronomique which was first published in 1938 by French chef Prosper Montagné. I never had rabbit growing up but I remember my uncles hunting squirrel ...
Cherry Buckle
I recently discovered Pamela’s Gluten Free Baking Mix and it by far produces the best gluten free baked goods. Hands down. My good friend Samantha is a celiac (unable to digest gluten) so I’m always ...
Apple & White Peach Pie (Gluten-free)
Peaches are just starting to make their appearance in the markets and I couldn’t be more excited to take advantage of the early bloomers. Early season peaches are firm, tart and have great acidity which ...